Situated in the western highlands in Guatemala, the coffee growing region of Quetzaltenango and San Marcos is known for producing exceptional coffee. With its ideal climatic conditions and high-altitude terrain ranging from 1,200 to 2,000 meters above sea level, this region offers the perfect environment for coffee cultivation.
The coffee varietals found in this bag such as Bourbon, Catuaí, Caturra, and Pace are all characterized by medium to high acidity, and a rich, full body. Expect notes of caramel, chocolate, citrus, and floral undertones.
This region holds a deep cultural and historical connection to coffee production. Coffee farming has been a traditional way of life for generations, and the communities take immense pride in their coffee heritage. Many farmers adhere to traditional cultivation methods and sustainable practices.