Double Shot

DARK ROAST BLEND
 
Origins: Colombia, Brazil
 
A strong collaboration. Smooth notes of lemonade and toasted almonds.
Strong coffee with a strong reputation to back it up! Our Colombian beans are farmed, processed and roasted in the Huila and Cauca Regions in Colombia for a distinctive floral yet fruity finish. These beans are blended with our dark roast Brazilian coffee from the Mogiana region for a cup that is floral, full bodied and satisfying as an espresso or drip. A roaster favourite!